Jettison Quarterly is hard at work on our third issue which will be released in September. We have some great stuff already that you can look forward to seeing in the next issue including a Fall Harvest Special in our Sustainable Gourmet Section. Jettison's resident chef Matt Andorka is hard a work in his lab cooking up some delicious treats for you all. The expanded section will include information about urban gardening including raising chickens in the city. Feel like starting your own urban farm? Well, you'll have to sign up for a subscription and check it out in September. Cant wait till then? Send us and email at firstname.lastname@example.org and we'll give you a heads up.
Also in the plans are a couple of new sections including cartoons, history lessons and much more.
Jettison is also having an event on Friday outside of pitchfork. We'll be passing out treats and info on the magazine. If you're going to be there stop by and say hello and we'll give you something sweet. We'll be there around 4:00 until our supplies run out, so get there early!
Also, if you have any ideas, suggestions, criticisms, questions, or whatever about Jettison let us know. We'd love to hear from you. Send us an email.